5 out of 5 Stars - I'll definitely be back
   Elizabeth C. - Yelp, November 6, 2009

I've only been here once, but I'll definitely be back. Lots of veggie/vegan menu items to choose from, which makes me happy. I had a fantastic wrap that contained veggies, apples and walnuts. It was fucking fantastic! ... Also, the atmosphere was warm and cozy, which was provided the perfect respite from the blustery, fall weather. more>

5 out of 5 Stars - the service is out of this world
   Ruth L. - Yelp, October 21, 2009

Aside from having some of the best food in Corktown, the service is out of this world. Most recently, I wandered in right at opening because I was feeling a little under the weather and dehydrated. I chatted with the staff for a while, and they provided me with some Owater and multivitamins. The pastrami sandwich did just the trick! They are so friendly and have a genuine interest in their customers. ONE MILLION STARS. :-) more>

5 out of 5 Stars - What a perfect lunch!
   Erica O. - Yelp, September 24, 2009

I think bread pudding should always be thrown into a waffle maker. Every inch of it gets the little crispy edges that we all fight over when cutting it out of the pan at the holidays. Brilliant! more>

5 out of 5 Stars - If you want love in your food, this is it.
   Kristen F. - Yelp, August 22, 2009

Best sammy joint (south) of 8 mile, and contest-ably the best in the state. The ambience is casual, but the minute the food arrives, you can feel the love. All ingredients, all products handpicked. more>

2009 Best Soup in Detroit, 2008 Best Sandwich Shop in Detroit
   WDIV Cityvoter

...one-of-a-kind atmosphere with a retro kick besides having the best sandwiches, awesome "Fudgie Mudgie" and "Apple Mudgie" desserts - and what about the wait staff. They ROCK! ... Creative, fresh, delicious, on the cutting edge. Everything a deli should be. Totally cool atmosphere, great location in the heart of historic Corktown. Winner! more>

Mmmmm, can you say delicious?
   Wayne Bloggers, Tuesday, April 7, 2009

...I once ordered a Fudgie Mudgie, (the best tasting dessert your tongue will ever taste) which is actually a Mudgie-made Ghirardelli brownie waffle, made to order and served warm, topped with a scoop of premium vanilla ice cream from Calder's Dairy, Sander's Hot Fudge and whipped cream, (add walnuts for $0.50), and before I left, owner, Greg Mudge gave me $2.00 back because the ice cream was a little soft. Just a LITTLE…talk about excellent customer service. Mmmm, I think I'll go get me one right now. They are not satisfied with less than the best. more>

Local Review: Mudgie's Deli
   Detroit Drink Tank, Monday, April 6, 2009

...Seriously, the coffee is great. But guess what? We also found what's referred to as "Mexican Coke" here (made with cane sugar instead of HFCS). And with award-winning sandwiches – plus tasty soups – you can get nourishment of a caliber not available at most average cafes. more>

Mudgie's is Really Delicious
   Vegetarian Selectronics, Tuesday, January 27, 2009

...They specialize in creative and healthy sandwiches, soups, salads and home-cooked comfort food (in the evenings on weekdays and all day Saturdays) ... I'm getting hungry just thinking of it! more>

Seize the day - Corktown's spot reborn as Mudgie's, an inspired diner
   The Metro Times, Wednesday, August 27, 2008

...Though I've barely met the guy, I like to think of Greg Mudge as the embodiment of the American dream. Humble waiter in somebody else's restaurant for eight years. Sees a chance — grabs it — ends up as the hardworking but happy owner of his own place ... The house-made quality was evident in the thick, juicy chunks of chicken in the "Campbell," a warm sandwich with melted Asiago and marinara on a sub bun. The marinara was clearly non-factory-made as well, with a fresh, sweet and spicy flavor, and it gave a warm feeling to know that this level of care had gone into an $8 sandwich... more>

First Taste
   Metromix, Wednesday, May 14, 2008

Pop quiz: Where do you go to find your favorite Detroit brands in one spot, including Better Made chips, Faygo pop and food made with the very best Eastern Market produce? Mudgie's, that's where. Greg Mudge, longtime employee of Eph McNally's Deli, has opened his own restaurant at the former McNally's site in Corktown. Try the "Madill" sandwich and "Fudgie Mudgie" dessert, made with Sanders, of course... more>

The "M" in Mudgies is for Mmm Mmm Good!
   Ordinary Palate, Saturday, May 3, 2008

...The waiter was right - the "Gutty" was awesome. Salami, pastrami, roast beef, corned beef, cheddar cheese, lettuce and garlic mayo on a bagel. Although I typically have issues mixing mayo with any deli meat, this combination worked wonders! ... Round it out with great cheddar cheese and this is one sandwich I'd like to see in the suburbs. 9.5 out of 10... more>

Metro Detroit's best sandwiches
   Detroit Free Press, Friday, April 25, 2008

#11 - The Madill is a turkey, bacon and avocado open-faced sub at Mudgie's on Porter Street in Detroit's Corktown neighborhood. more>

Corktown deli is now Mudgie's
   Detroit Free Press, Wednesday, February 20, 2008

...all the food is house-made, including the "Fudgie Mudgie" dessert -- a brownie baked to order in a waffle iron, topped with ice cream and Sanders hot fudge. Mudge is supporting other local businesses by using Eastern Market produce and serving Detroit brands such as Better Made, Vernors and Faygo. more>

Mudgie's- Get in ma BELLY!
   Famzine, Sunday, February 1, 2008

...Get your tummy ready for something great. The hardest working waiter in Detroit opens his own restaurant on Monday, February 4. The doors of Eph Mcnally's on Porter Street closed but Greg Mudge could not pass the opportunity to keep the venue open.... more>